Today I going tell my internship :)
Now I working at Spanish restaurant for my
internship, but it is my first experience work in industry. Name of restaurant
is 'Tapagria' locate in Markham area. First day, I was so afraid because
everything was different system from college and it was real game. I started
work in cold station and my partner taught to me in detail, also chef too. When
I did something wrong, they rectified my mistake and I corrected. I feel my skills
improve and Its very fun working there! I put some food picture from cold station :)
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| These are pintxos= appetizer. Starting from the left it is sardine&tomato, smoke salmon pate and foie pate. we have more pintxos and salds:) |
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| This picture is inside of restaurant. Left picture you can see cold station. Second picture of right side is hot line and bar. |
Reference of image
1. All image from
"First Look: Massive Spanish tapas bar Tapagria opens in Markham" by SURESH DOSS. http://www.postcity.com/Eat-Shop-Do/Eat/November-2015/First-Look-Massive-Spanish-tapas-bar-Tapagria-opens-in-Markham/
Nice images!
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